Best Episodes of The Kitchen

While Katie Lee makes Creamy Kale and Eggs for breakfast, the chefs discuss their New Year's resolutions. They also introduce and prepare delicious dishes to help viewers get dinner on the table. They debate the merits of several kitchen gadgets versus a good paring knife and Geoffrey Zakarian makes a Red Velvet Cocktail while the chefs dish on what they're "Into and Over" this week.

Viewers' tweets are answered as the chefs prepare a delicious recipe featuring the most searched ingredients on foodnetwork.com; chicken, kale and quinoa. Sunny Anderson introduces Jenny McCoy as the first inductee of The Kitchen's Cookbook Club for her cookbook "Desserts for Every Season." Jeff Mauro helps Sunny Anderson with her Easy Cheesy Beefy Ravioli using pot roast cooked in a slow cooker. Geoffrey Zakarian makes The Perfect Manhattan as they all discuss what they're "Into and Over."

The hosts decide to peek inside each other's pantries and Marcela Valladolid makes Pan Seared Pork Chops With Pineapple and Couscous. Katie Lee and Jeff Mauro brave the cold to grill Salmon and Sunny Anderson and Geoffrey Zakarian make their favorite Wing recipes. Geoffrey gives his tips on muddling while mixing this week's delicious cocktail.

This week, Sunny Anderson shares her recipe for Creamy Chicken Succotash using frozen lima beans, and then chefs tackle foods most people avoid, like pomegranates, ginger and butternut ...

The hosts of The Kitchen are getting ready for the big game with a ton of ideas for throwing the ultimate football party. Throughout the show a football stadium out of food will be ...

This week The Kitchen is all about easy fixes. Marcela makes chicken empanadas with pizza dough from the super market. Katie’s making fritatta using leftover potatoes, deli ham, peas and ...

The Kitchen is full of new ideas this week starting with Sunny’s “1 Pan Plan”. Marcela’s got ‘Today’s Dinner, Tomorrow’s Lunchbox’, and the gang all find new uses for old tools like cookie ...

This week the Kitchen is on ice when special guest Brian Boitano stops by to make rigatoni with spicy chicken sausage, Jeff Mauro uses 3 ingredients from the freezer for a delicious dish and ...

The hosts are all about answering your questions. they give advice on how to fix viewers food fails and discuss DIY or buy while making hummus and salsa. Kelsey Nixon makes her sloppy Janes.

Katie kicks things off with a beef stew re-do and Geoffrey makes pesto rubbed baked salmon with cucumber and apple salad using our supermarket fix, pesto.

Sunny makes Bahamian peas and rice with bacon; Marcela makes ranch dressing; Katie makes guacamole; grilled pound cake with tequila-soaked pineapple; iceberg wedge salad.

Jeff and Geoffrey team up to make ultimate meatloaf; tofu, eggplant and chiles; crispy Szechuan eggplant and tofu; cookbook author Haylie Duff makes chicken wrapped dates and herb mushroom crostini.

Martha Stewart stops by to share her recipe for a chocolate chip cookie icebox cake; blueberry pancakes; oregano burgers.

Spring Pan-Sagna; ideas for leftover pork chops; asparagus five different ways; Marc Summers from "Rewrapped"; gin fizz; uses for hard boiled Easter eggs.

Filling the freezer with make-ahead sausage and egg muffins; artichoke and shrimp tagliatelle pasta; bar snacks.

Churro bar and tacos with Maile Carpenter, fiery shrimp fra diavolo, Bobby Flay makes an appearance for a Tool Takedown, and there are flaming lime shots and a piñata test.

The Kitchen celebrates Mother's Day weekend in style, starting with a great brunch for Mum when Katie cooks her breakfast bread pudding. Then Jeff makes his mum's beef braciole.

Potato Salad; new uses for kitchen tools; a no bake strawberry fool; foods with a bad rap; Mexico's national cocktail.

The hosts of The Kitchen share shortcuts to help make your weeknight dinners easy. Jeff transforms deli-counter roast beef into sumptuous barbecue beef nachos.

Grilling tips; grilled pizza two ways; spatchcocking a chicken for the grill; grill food failures; green beans four ways; a bonfire cocktail.

An alternative to barbecue sauce, charred chimichurri; homemade vs. store bought croutons and hot sauce; stuffed tomato; honey gin cocktail.

Steak and eggs burrito; Rachael Ray hosts a segment called The Kitchen Toolbox; hot dogs; chocolate stout cake; last minute gift ideas for Father's Day.

We are treating the crew today with some delicious fire roasted chicken. Katie revamps hot dogs and our hosts are testing out the latest kitchen gadgets.

Geoffrey makes the ultimate beef burger with a name you won't soon forget. The hosts decide that ordinary fries won't cut the mustard, and cook up out-of-this-world sides.

Special guest Daniel Radcliffe stops by `The Kitchen' for our summer party show, and plays our first game of `build-a-burger'. The gang has tips and recipes for summer party entertaining.

Summer corn three ways; storing summer fruits and vegetables; tamales; guest chef Marc Murphy makes a seafood salad with scallops; a GZ cocktail.

This episode is all about the freshest fruits and vegetables of the summer season. Jeff prepares a Grecian grilled chicken salad.

Jerk Chicken; global gadgets gathered from culinary travels; lobster rolls; spa treatments made with ingredients from the kitchen; Korean BBQ party; strawberry-ginger daiquiri.

One pan plan for pork loin; puff pastry is taken to sweet and savory heights; three simple and packable party recipes; design guru Sabrina Soto offers party tips; classic margarita.

It's snack time and Katie Lee cooks up a cool and crispy snack with Food Network's most searched summer ingredient. Next we map out your summer road trip with car-ready snacks.

Fun new ways to cook with children; one stop snacks; food crafts that are fun to make and to eat; treats sweetened with healthy ingredients; the hosts' culinary word knowledge is put to the test.

The ultimate open-faced BLT with tomato roasted bacon and avocado; fried green tomato parmesan sandwich; farmer Lee Jones shares tomato tips and helps Sunny make a chilled red summer soup with heirloom tomatoes, watermelon and strawberries.

It's all about barbecue and grilling today on The Kitchen, starting off with incredible dino ribs and great cuts of pork for the grill.

A freezer fix with a back to school groove; new spins on peanut butter and jelly; Joey Fatone from "Rewrapped" stops by; mastering chilaquiles; toasted marshmallow milkshake.

Frozen ravioli is used to created chipotle lasagna; tips for adding zest to weeknight meals; guest Ching-He Huang stir fries up a quicker-than-take out kung pao chicken.

A celebration of the best ingredients of the fall; homemade pumpkin spiced lattes with Maile Carpenter; prosciutto-wrapped halibut; Mo Rocca helps make short rib and spinach-stuffed raviolis.

A celebration of Oktoberfest; bratwurst sandwich with a side of red cabbage kraut; testing kitchen gadgets from Germany; dressing up pretzels with delicious dips; Black Forest cake; a German radlermass.

Apple butter-braised pork chops; red wine braised short ribs; baked BLT mac and cheese and stovetop mac and cheese with mushrooms and thyme; Laura Vitale whips up Italian cannoli.

Texas chili con carne; basic cooking rules; ramen two new ways; fixes for common recipe mishaps; sweet and savory microwave treats; a new spin on and old college drink.

A strange new food trend; pumpkin roll up; the Maniac Pumpkin Carvers demonstrate carving basics; a supermarket fix with an eerie twist; transforming Halloween candy; spooky sangria.